Strub Niersteiner Paterberg Riesling Spatlese 2001
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Robert
Parker -
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Enthusiast
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Robert Parker's Wine Advocate
The boisterous, rich, opulent, yet elegant 2001 Riesling Spatlese Niersteiner Paterberg bursts from the glass with lily, honeysuckle blossom, lemon, and acacia aromas. Wood smoke, slate stones, pears, white flowers, and super-ripe apples can be detected in its soft, silky personality. Medium-bodied, well-balanced, pure, and intense, this outstanding Spatlese is a candidate for drinking between 2006 and 2018.
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Wine Enthusiast
Strub was successful across the board in 2001, and this three-star spätlese is one of its best efforts. Hints of minerals and diesel mark the nose, while the flavors are more fruit-driven, featuring apple and pineapple. The mouthfeel is lush; the finish long and chalky.
Other Vintages
2011-
Robert
Parker
In a region most recently known for high-yielding, innocuous varieties like Sylvaner and Müller-Thurgau that have tainted the reputation of German wine as a whole, Walter Strub and his son Sebastian are crafting transparent, pure expressions of Riesling on slopes along the Rhine River in Nierstein. The Strub family has been making wine in Germany’s Rheinhessen region since 1710, Walter Strub is the 11th generation of his family to produce fine Riesling of international repute from the family vineyards.
In Nierstein, production of quality, vineyard-designate wines sits at less than 20%. The best vineyards in Nierstein, and arguably all of the Rheinhessen, lie on a steep south and southeast facing slope along the Rhine River called the Roter Hang (Red Slope), whose Rotliegenden soil produces some of the most terroir specific wines in all of Germany. Rotliegenden soils here are a composition of Permian red sandstone & slate, dating back some 280 million years. A unique set of Grand Cru vineyards here include the Oelberg, Orbel, and Pettenthal, along with a limestone rich vineyard called Brückchen located across the village from the steep red slope. The Strubs generally vinify fruit from the red slope dry, due to the pronounced minerality; while more often producing wines from the Paterberg and Brückchen in a fruity style due to the limestone soils and higher levels of acidity.
Sebastian Strub, fresh from graduating Geisenheim and an apprenticeship at Dönnhoff, has begun making his mark on the winery, bringing the wines into sleek focus. Sebastian has introduced a small filtration to control oxidation, eliminated süssreserve (balance, he believes, is best achieved through blending), and accelerated fermentations, preferring a faster, warmer ‘cleaning’ of the must. Additionally, Sebastian has placed more focus on the family’s vineyard work, including the use of straw coverings between rows to prevent erosion and aid in water retention – a technique he learned while working at Dönnhoff.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
