Sur de los Andes Malbec Cabernet Sauvignon Premium Blend 2017  Front Label
Sur de los Andes Malbec Cabernet Sauvignon Premium Blend 2017  Front LabelSur de los Andes Malbec Cabernet Sauvignon Premium Blend 2017  Front Bottle Shot

Sur de los Andes Malbec Cabernet Sauvignon Premium Blend 2017

  • WE92
  • JS91
750ML / 14% ABV
Other Vintages
  • JS90
  • WE92
  • WE92
  • WE91
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3.9 756 Ratings
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3.9 756 Ratings
750ML / 14% ABV

Winemaker Notes

A classic grape blend from Argentina, this full-bodied wine has ripe blackberry and vanilla aromas (from the oak ageing) and continues jammy dark fruit on the palate. Medium tannins and ending in a plum finish with hints of mint. Pair with barbequed red meat. The wine then ages in French Oak, with medium toast, for 12 months.

Will pair extremely well with leaner red meats, dark meat turkey or roasted pork.

Blend: 50% Malbec 50% Cabernet Sauvignon

Critical Acclaim

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WE 92
Wine Enthusiast
Blackberry aromas come with welcome notes of chocolaty oak and graphite to create a nose of plenty. A lush, full-bodied palate brings huge flavors of blackberry and cassis that show no rough edges are are steady on the finish.
JS 91
James Suckling
An array of darker berries, mulberries and plums here. The palate has super silky tannins and carries juicy cassis flavors with blueberries to close. Long, fresh and fine.
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Sur de los Andes

Sur de los Andes

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Sur de los Andes, South America
Sur de los Andes  Winery Image

In the shadow of the Andes Mountains, Mendoza’s wine regions and high-altitude vineyards are pushed to develop bold, unique flavors in extreme conditions found nowhere else on earth. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines and viticulture. All of the grapes for Sur de los Andes are double sorted. They only use natural yeasts during the 30-day fermentation 30 days after 5 days of cold maceration.

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Mendoza Wine


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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WDISA1042_2017 Item# 724107

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