T-Vine Cellars Napa Valley Petite Sirah 2013

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T-Vine Cellars Napa Valley Petite Sirah 2013 Front Label
T-Vine Cellars Napa Valley Petite Sirah 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Dark and brooding fruits and spice with loads of cinnamon and nutmeg are carried by hints of vanilla and cedar. The power and intensity of the fruit and spice on this wine are balanced by finely textured tannins, a strong mid-palate and a big, lingering finish.

Professional Ratings

  • 91
    Expressive, ripe and plush, with vanilla- and sarsaparilla-scented black cherry and blackberry flavors at the core. The finish exhibits chewy tannins and a whiff of violet. Drink now through 2020.
T-Vine Cellars

T-Vine Cellars

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T-Vine Cellars, California
T-Vine Cellars Winery Image
T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah.

In 2009, a partnership by two friends and fellow vintners – Jim Regusci and James Harder – was formed to acquire T-Vine Cellars with the goal of carrying on the T-Vine traditions and enhancing and adding a few interesting grape/vineyard sources for the winemaking team.

T-Vine was always founded on the principle that when people enjoy these wines, we want them to think that they jumped into a blackberry tangle on a bright summers day. The wines should be big, juicy, balanced and brimming with fruit. That has always been the goal from day one and will continue to be what you can expect from T-Vine wines as long as we are lucky enough to steward the beautiful grapes that come our way.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

EPC32296_2013 Item# 152775

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