Tabarrini Adarmando Bianco 2019

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    Tabarrini Adarmando Bianco 2019  Front Bottle Shot
    Tabarrini Adarmando Bianco 2019  Front Bottle Shot Tabarrini Adarmando Bianco 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    Intensely fragrant white truffle on the nose, with the palate expressing a range of orchard fruit woven into loamy earth. Textural and enticing, the wine shows a supreme ability to age.

    Tabarrini

    Tabarrini

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    Tabarrini, Italy
    For four full generations, in their corner of Umbria just outside Montefalco, the Tabarrini family has lovingly and passionately tended their vines, producing distinctive wines. However, thanks to the foresight and enthusiasm of the present proprietor, Giampaolo, the company changed direction towards the end of the 1990's, deciding to bottle their own wines and to put all their years of experience to the best possible use. Mature wine, complex, elegant, lasting; like all great virtues, it doesn’t only last for just one season. Naturally, wines of this calibre need time and patience to be able to offer their extraordinary qualities fully and without compromise.
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    Compared to other white wine-producing varieties, Trebbiano claims some of the most vineyard acreage on a global scale. There are six distinct varieties with Trebbiano as part of their name in Italy alone. Trebbiano Toscano, one of the most popular, is deliciously light and crisp. Trebbiano d’Abruzzo actually has some aging potential when handled carefully. Somm Secret—Known as Ugni Blanc in France, Trebbiano is responsible for the whites in Southwest, France called Gascogne Blanc.

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    Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

    Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

    Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

    LYRTABADA19_2019 Item# 1120240

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