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Tablas Creek Esprit de Beaucastel Rouge 2008

Rhone Red Blends from Central Coast, California
  • RP 93
  • ST 93
  • WS 90
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Winemaker Notes

The Tablas Creek Vineyard Esprit de Beaucastel 2008 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvedre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The 2008 Esprit de Beaucastel shows a deep, spicy nose... View More

Critical Acclaim

RP 93
The Wine Advocate

A blend of 38% Mourvedre, 30% Grenache, 36% Syrah, and the rest Counoise, the 2008 Esprit de Beaucastel has notes of graphite, damp earth, forest floor, underbrush, and loads of blue and red fruits. A distinctively peppery, spicy, earthy wine with medium to full body, this will be an early drinker and best consumed in its first 5-7 years of life. 91-93 points.

ST 93
International Wine Cellar

Bright red. Enticing aromas of raspberry, potpourri, licorice and fresh herbs. Lush, broad and sweet but structured, with an exotic candied fruit quality giving this dense, well-constituted wine plenty of early sex appeal. Finishes sweet and spicy, with a fine dusting of tannins and outstanding length. This is already delicious but has the balance to age. 93 points

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WS 90
Wine Spectator

Offers a complex array of ripe cherry, wild berry and plum, with touches of mineral, presented in a supple, elegant, well-integrated style, with dark red berry flavors forming the core. Drink now through 2020.

Tablas Creek Vineyard

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Tablas Creek Vineyard, Central Coast, California
Tablas Creek
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.