Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2007

  • 92 Robert
    Parker
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Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2007 Front Bottle Shot
Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2007 Front Bottle Shot Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2007 Front Label Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The fruit for this wine was sourced predominately from vines planted on the Estate in 1949 and has been made utilizing traditional Tahbilk techniques with fermentation taking place in open oak vats, followed by a period of maturation in French oak for 18 months prior to bottling. Aromas of cassis, mulberries, sandalwood and smoked bacon with hints of Indian spices and potpourris are at the forefront. These follow to a palate of exotic spice and blackberry flavors supported by velvety tannins on a long finish.

Professional Ratings

  • 92
    Medium to deep garnet-purple in color, the 2007 Eric Stevens Purbrick Cabernet Sauvignon has a complex nose of creme de cassis, mulberries and kirsch over notes of sandalwood, smoked bacon, Indian spices and potpourri. Medium-bodied, the palate has evolved into expressive exotic spice and black fruit preserve flavors with a medium level of velvety tannins and crisp acidity, finishing long and savory. Drink this one now to 2020+.

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Tahbilk

Tahbilk

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Tahbilk, Australia
Tahbilk Winery Image
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

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While Australia is best known for big, supple and potent Shiraz, it is also a fine source of Cabernet Sauvignon. Cab in fact is Australia’s second most planted red varietal, and it is both bottled on its own and often used in blends. It’s grown in Western Australia, Victoria, New South Wales and South Australia. The latter is the home of Block 42 of the Penfolds Kalimna Vineyard, whose vines -- planted in 1886 -- are believed to be the oldest productive Cabernet vines in the world. Two of the most highly regarded sources of Australian Cabernet Sauvignon, though, are Coonawarra on South Australia’s Limestone Coast, and Margaret River in Western Australia, near Perth.

Coonawarra, famous for its rich red soil called terra rossa, has held Cabernet vines since the 1890’s. Though it can get quite warm during the growing season, it’s not far from the cool waters of the Southern Ocean, which tempers the climate and promotes balance in the grapes and resulting wines. These Cabs tend to be complex indeed, showing trademark dark fruit and firm tannins, along with notes of cigar box, cedar and – very often – mint and/or eucalyptus. Some producers to look for are Jim Barry, Yalumba, Berton Vineyards and Penley Estate.

Margaret River, on the other hand, stepped into wine production only in the 1960’s. It is situated on the lower western tip of the country, where the Southern and Indian Oceans meet. This coastal location creates an even more temperate, maritime-influenced climate that resembles that of Bordeaux. In good years these Australian Cabs show amazing balance between ripeness, tannins and acidity, along with lovely texture. Producers of note include Leeuwin Estate, Vasse Felix and Howard Park.

EPC25858_2007 Item# 145951

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