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This wine is deep ruby in colour with a vibrant aroma of blackcurrant and raspberry. The palate is complex with coffee/chocolate overtones and underlying subtle, sweet French oak. Suggested foods include char-grilled meats, rare beef fillet & wild mushrooms, cheeses.
TaltarniView all wine
Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the initial plantings of Bordeaux varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. Soon after, Taltarni... View More