Vina Tarapaca Gran Reserva Etiqueta Azul 2013

  • 94 James
    Suckling
  • 91 Wine
    Enthusiast
4.5 Fantastic (40)
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Vina Tarapaca Gran Reserva Etiqueta Azul 2013 Front Bottle Shot
Vina Tarapaca Gran Reserva Etiqueta Azul 2013 Front Bottle Shot Vina Tarapaca Gran Reserva Etiqueta Azul 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
15%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Black fruit notes such as blackberry and black cherry; floral notes such as violets; spicy notes of white pepper and also subtle aromas of black olive. On the palate, the Cabernet Sauvignon from the El Mirador series reects the soil characteristics, with a pronouncedattack, aromas of cherry, blackcurrant (and an important sand presence). And also it has great structure (round tannins present) given by the presence of sharp stones and gravel. Flavorsome onthe palate, balanced and with good persistence (volcanic soil minerality gives for good persistence on the palate). The soil where the Syrah is located, gives for full-bodied, velvety wines (clay presence), with good persistence and a degree of minerality. Inour view, the Petit Verdot and Cabernet Franc varieties have contributed considerably.

Professional Ratings

  • 94
    A stylish red with subtle and complex aromas and flavors of spice, meat, berry and bark. Full body, bright and fresh. Shows tension and beauty. Fascinating. This is a blend of 50% cabernet sauvignon, 30% cabernet franc and 20% syrah.
  • 91
    Earthy, stalky aromas of tomato, olive and savory, meaty berry fruits set up a chewy, dense palate. Blackberry, cassis and mixed-spice flavors finish with chocolate and clove notes. This Cabernet-led blend is bold, oaky, rustic and powerful.

Other Vintages

2020
  • 97 Decanter
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2018
  • 94 James
    Suckling
2017
  • 94 James
    Suckling
  • 91 Decanter
Vina Tarapaca

Vina Tarapaca

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Vina Tarapaca, South America
Vina Tarapaca Aerial View of Viña Tarapaca Winery Image

Since Viña Tarapacá was founded in 1874 by Don Francisco de Rojas y Salamanca at the foothills of the Andes mountain range, it has crafted elegant, quality wines, becoming one of the most traditional and historical Chilean wineries, as well as a benchmark for viticulture in Chile and over 50 countries.

Viña Tarapacá has achieved important and consistent acknowledgements since 1876 due to its winemaking heritage and experience in pursuit of quality and excellence.

Being part of VSPT Wine Group, it has a strong sense of environmental friendliness, adhering to the highest international quality standards and certifications. VSPT became Green Company of the Year in the 2016 Green Awards -the competition’s maximum prize- as well as being recognized as leader in Renewable Energy Implementation, thanks to its firm commitment to sustainability.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

HNYTAPGEA13C_2013 Item# 166511

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