Tensley Syrah BMT (1.5 Liter Magnum) 2012

  • 95 Robert
    Parker
Sold Out - was $129.97
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You saved this 3/27/24
0
Limit Reached
You saved this 3/27/24
Alert me about new vintages and availability
Tensley Syrah BMT (1.5 Liter Magnum) 2012 Front Label
Tensley Syrah BMT (1.5 Liter Magnum) 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
1500ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Rodney’s Syrah comes from old vines, and delivers structured notes of earth, minerals, and rich fruit to the blend. The Colson Canyon Grenache lifts the wine with slightly higher acidity and bright notes of red plums and raspberries. (We like to think of this as Bailey’s bright wit and sparkling personality). Finally, the Colson Canyon Syrah rounds out the blend with its supple, velvety texture, hints of red meats and chocolate, and touch of pepper and spice. As with all of the 2012’s, this wine is drinking well young, but it will easily age up to ten years.

Professional Ratings

  • 95
    Released only in magnum, the 2012 Syrah BMT is mostly Syrah, yet has roughly 25% of Colson Canyon Grenache in the blend. It sports an inky purple color to go with awesome notes of black raspberry, blackberry, liquid violets and wild flowers. This flows to a full-bodied, layered and seamless beauty that has perfect integration of its fruit, tannin and alcohol, solid concentration and terrific length. As with most 2012s, it’s already approachable and hard to resist.

Other Vintages

2013
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 95 Robert
    Parker
2009
  • 92 Wine
    Spectator
2008
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
2007
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
Tensley

Tensley

View all products
Tensley, California
Tensley Inside the Tensley Winery Winery Image

In 1998 Joey Tensley launched Tensley Wines with one hundred cases and one single goal – to start a well-priced, Syrah-driven brand that let the unique vineyards of Santa Barbara County speak for themselves.

Joey’s first experience with wine took place when he was just twelve-years-old and his soccer team toured a winery while taking part in a tournament in France. Joey vividly recalls the chill of the old caves and the aromas of wines fermenting in barrel. From that moment on he knew he wanted to be a winemaker. “Which pretty much made me the only kid in Bakersfield with that particular dream,” Joey says.

Ten years later, in 1993, Joey got his start in the wine business working as a “cellar rat” for Fess Parker Winery in Santa Barbara County. After only three years he became the assistant winemaker at Babcock Vineyards. While there Joey came to appreciate the importance of the vineyard and the grower. He also came to appreciate the uniqueness of Santa Barbara County as a growing region. “We’re one of the only places in the world with a mountain range that runs east-west. That gives us many different, unique microclimates, so a Syrah grown in one place is so different from a Syrah grown in another. It’s an exciting place to make wine.”

In 1998 Joey moved on to become the assistant winemaker at Beckmen Vineyards where he was offered space to make his own label. At Beckmen he developed his love for Rhône varietals and decided Tensley would produce only Rhône varietals and only source from Santa Barbara County.

The wine press began taking notice of Tensley in 2001. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World and Robert Parker scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”

In 2008 Food and Wine Magazine named the 2006 Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and The Wine Spectator named the 2008 Colson Canyon Syrah #17 of its Top 100 Wines in the World. The 2007 Colson Canyon Syrah was ranked #22 the year before.

More recently Tensley has received high praise and high scores from wine critics such as Josh Raynolds, James Laube, and Jeb Dunnuck. Dunnuck gave Tensley’s 2008 Syrah Noir 99 points and named Joey, “one of the rising superstars in California.”

In 2017 Joey also launched “Fundamental Wines” by Joey Tensley. The name was chosen because he felt it perfectly reflected the brand’s philosophy – make fundamentally sound, straightforward wines that over-deliver for the price on every level. Priced at about $18 per bottle, the brand has been a hit with the critics. The 2015 Joey Tensley “Fundamental” red blend received 92 points from The Wine Enthusiast and was an Editor’s Choice while the 2016 scored 90 points with both Jeb Dunnuck and The Wine Spectator. Dunnuck gave The 2016 “Fundamental White” 92 points.

While Tensley and its reputation have continued to grow, Joey has stayed true to the philosophy he had from day one – make quality wine that is well priced and always, “get out of the way and let the vineyard speak for itself.”

Image for  content section
View all products
Image for California Red Wine content section
View all products

California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

KOE167186_2012 Item# 167186

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""