Ornellaia Masseto (1.5 Liter Magnum) 2012

  • 99 James
    Suckling
  • 94 Wine
    Spectator
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Ornellaia Masseto (1.5 Liter Magnum) 2012 Front Label
Ornellaia Masseto (1.5 Liter Magnum) 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
1500ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2012 vintage combines the principal characteristics of a great Masseto: rich and generous but also very fresh and with a firm structure in a wine of great intensity and complexity. The color is intense and dark, olfactory impact develops classic notes of red and black fruit, chocolate and liquorice, subtly enhanced by the toasting of the wood. The palate shows well-rounded and full, with a thick, dense tannic texture that boasts rich fruit and spice notes. The finish is prolonged with a lively and vibrant acid vein that closes on a note of intense freshness.

Professional Ratings

  • 99
    Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019.
  • 94
    A serious red, from the intense aromas of black cherry, blackberry, plum, spice and mineral to the concentrated flavor profile and complex structure. The vibrant finish shows terrific length. All the components are there, but this just needs some time to come together. Merlot. Best from 2018 through 2030.

Other Vintages

2013
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2001
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2000
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1999
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1998
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1997
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1996
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1995
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1993
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Ornellaia

Ornellaia

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Ornellaia, Italy
Ornellaia The Estate Entrance Winery Image

In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.

Ornellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot, and Sauvignon Blanc that so many wine lovers across the world have come to cherish.

Ornellaia employs a full time team of 80 people whose passion and motivation make Ornellaia what it is today. No shortcuts in the part of the production are allowed and the details literally come down to a grape by grape basis. Wines are intently crafted to capture the character of each vintage, in all its complexity and facets. In fact, the character and intricacies of each individual vintage are so important to the estate that since vintage 2006, Winemaker and Estate Director Axel Heinz has identified a single word that captures the character of each vintage, and that word is interpreted by a contemporary artist who produces special labels and a site-specific work of art that remains part of the estate’s permanent collection.

In addition to its place among Italy’s iconic wines, Ornellaia is also an ambassador for the Bolgheri region, leading it to be recognized as one of Italy’s greatest winegrowing regions. It is their belief, and it is hard to argue, that Bogheri’s mild maritime climate and diversity of soils create wines as distinct, complex and pleasurable as any in the world.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

YNG379161_2012 Item# 148030

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