Tenuta di Biserno Biserno 2019

  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 92 Wine
    Spectator
210
194 99
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Tenuta di Biserno Biserno 2019  Front Bottle Shot
Tenuta di Biserno Biserno 2019  Front Bottle Shot Tenuta di Biserno Biserno 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This is Tenuta di Biserno's namesake wine, and it is the symbol that identifies the Estate. Characterised by the usual deep ruby red color and lively, intense aromatic expression. The bouquet features fresh notes of ripe red fruit, accompanied by scents of brushwood. Delicious on the palate, with a balance of thick and elegant tannins. Savory and persistent finish.

Blend: 32% Cabernet Franc, 30% Merlot, 32% Cabernet Sauvignon, 6% Petit Verdot

Professional Ratings

  • 98
    Sophisticated aromas of blackcurrants and blueberries with fresh herbs, such as fresh sage and rosemary. Graceful and complex. Full-bodied with very fine, driven tannins that are sleek and polished. The palate goes on for minutes. 32% cabernet franc, 32% cabernet sauvignon, 30% merlot and 6% petit verdot. Already beautiful, but in two or four years it will be poetry. Drink or hold.
  • 97

    Showing inky dark concentration, the flagship Tenuta di Biserno 2019 Biserno is a rich, beautiful and brooding wine. There is so much life and intensity in this vintage that is packed tight with black fruit, spice, tar and sweet tobacco. The aromas are presented with seamless transitions, and the finish is exceptionally long. This wine shows ripeness, but it also offers elegance, and that’s not an easy overlap to make.


  • 97

    The 2019 Biserno is flush with graphite mineral aromas and another layer of depth and complexity, with balsamic, Mediterranean herbs, and dark chocolate. It is composed of equal parts Cabernet Sauvignon, Cabernet Franc, and Merlot, with a small proportion of Petit Verdot. The palate is full, structured, and ripe with kirsch and a dark chocolate covered cherry. It has an elegant touch of French oak, with cedar, vanilla bean, and more turned mineral earth. Full bodied and warming, but not overly ripe, this is deserving of time in cellar and then to drink over the coming 20 years.

  • 92

    A linear, even racy, style, this red evokes black currant, blackberry, plum, tobacco and rosemary flavors. Firms up, with grainy tannins on the spicy finish, yet is well-balanced and intense overall. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.

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Tenuta di Biserno

Tenuta di Biserno

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Tenuta di Biserno , Italy
Tenuta di Biserno   Winery Video
Marchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was inspired to develop a quite different plan. With more hills and stones than nearby Bolgheri, this land appeared to be ideally suited to produce a new and different wine. In 2001 Lodovico and his brother, Piero, established Tenuta di Biserno as an elite wine estate.

"One of the big developments is the release of two vintages of a new wine from Tenuta di Biserno. Biserno is the new family-owned winery of brothers Piero and Lodovico Antinori, located just outside the appellation of Bolgheri… I find the style of the property's wines already to be a fascinating combination of Ornellaia's and Sassicaia's, emphasizing the generosity of the former and the firmness and backbone of the latter."
Wine Spectator
James Suckling
October 31, 2007

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

YNG439395_2019 Item# 981895

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