Insoglio del Cinghiale is the foundation wine of Tenuta di Biserno. Its name was inspired by one of the well-known works of Eugenio Cecconi, "La caccia al cinghiale nel padule di Burano," which means, "the boar shooting in the Burano marsh." Cecconi, a celebrated Italian post-impressionist, was a personal friend of Lodovico Antinori's grandfather, Piero Antinori. Cinghiale is especially meaningful to Tuscans because it has been a staple in the Tuscan diet for centuries,... View More
Wilfred Wong of Wine.com
Medium crimson hue. Intensely brambly aromas of raspberry and pencil shavings. Lovely mouth-feel frames juicy flavors of strawberry and earth; perfect balance. Clean, tart finish.
The Wine Advocate
The 2006 Insoglio del Cinghiale possesses inviting, super-ripe aromatics that lead to notes of earthiness, smoke, black pepper and ripe dark fruit that develop in the glass. This supple, plump red is a great example of the bold, racy wines that were made in Tuscany in the 2006 vintage. Insoglio del Cinghiale is a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot. Anticipated maturity: 2008-2012.
Marchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was inspired to develop a quite different plan. With more hills and stones... View More