Tenuta Guado al Tasso Vermentino 2016 Front Label
Tenuta Guado al Tasso Vermentino 2016 Front LabelTenuta Guado al Tasso Vermentino 2016 Front Bottle Shot

Tenuta Guado al Tasso Vermentino 2016

  • D91
  • W&S90
750ML / 12.5% ABV
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  • W&S92
  • WE88
  • WE91
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4.0 15 Ratings
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4.0 15 Ratings
750ML / 12.5% ABV

Winemaker Notes

Straw yellow in color with greenish highlights, the wine shows intense and fragrant aromas which recall citrus fruit, candied fruit, and passion fruit. The flavors are well supported by the acidity and by the mineral sensations, which add savor, length, and persistence.

Critical Acclaim

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D 91
Decanter
A versatile wine that is fragrant and expressive. Ripe peachy fruit and a clean aftertaste. There is a zesty edge, a touch of oiliness and crunchy acidity to finish. Drinking Window 2018 - 2021
W&S 90
Wine & Spirits
Cool nights near harvest enhanced this wine’s aromatic freshness, with scents of white blossoms and citrus peel leading into flavors of white grapefruit, lemongrass, and lavender honey. It feels pretty and poised, offering ripe fruit flavors without sweetness, with a clean sweep of acidity that carries a note of pink sea salt on the finish.
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Tenuta Guado al Tasso

Tenuta Guado al Tasso

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Tenuta Guado al Tasso, Italy
Tenuta Guado al Tasso Winery Image


The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions. 

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.

SOU483106_2016 Item# 247936

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