Tenuta San Guido Sassicaia 2004
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
-Wine Enthusiast
Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.
Professional Ratings
-
Wine Enthusiast
The best Sassicaia of the last 10 years, the 2004 vintage is an outstanding achievement. Cabernet Sauvignon and Cabernet Franc highlight the beauty of Tuscany and portray the region in terms of thick chocolate fudge, succulent cherry and currant, exotic spice and vanilla seed. Beyond those big aromas are little teasers: blue flowers, Mediterranean herbs, cola and light mineral shadings. It’s lush and full in the mouth and will hold 20 or 30 years.
Cellar Selection -
Wine Spectator
Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc. Best after 2012. 15,000 cases made.
-
James Suckling
A wine with beautiful aromas of currants and light chocolate with hints of sweet tobacco. It's full-bodied and very refined with integrated tannins. It still needs time to give its full potential, but it's a beautiful wine with excellent length and class. Drink or hold.
-
Robert Parker's Wine Advocate
This was an epic vintage in Tuscany, but our samples did not live up to that promise. The 2004 Bolgheri Sassicaia opened to ripe and slightly oxidized aromas of candied fruit, prune, apricot, dried tobacco leaf and bitter chocolate. When I last tasted this wine, I noted its "retro" stylistic philosophy with a strong emphasis on richness and opulence. I wonder if that loud approach has contributed to the wine's diminished intensity today? Or perhaps our samples were not perfect? The bottom line is that this proved a well-integrated wine, but a bit flat and downtrodden as well. Rating: 90(?) Points.
Other Vintages
2020-
Suckling
James - Decanter
-
Spectator
Wine - Vinous
-
Dunnuck
Jeb -
Parker
Robert
- Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert - Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
- Decanter
-
Suckling
James -
Parker
Robert -
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine -
Wong
Wilfred -
Spirits
Wine &
-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine & -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Parker
Robert - Decanter
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine - Decanter
-
Parker
Robert -
Spirits
Wine &
-
Spirits
Wine & - Decanter
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine
-
Spectator
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert - Decanter
The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.
The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".
With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.
Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.