Tenuta Sette Ponti Oreno 2005

Bordeaux Red Blends
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 95 Wine &
    Spirits
4.9 Fantastic (15)
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Tenuta Sette Ponti Oreno 2005  Front Bottle Shot
Tenuta Sette Ponti Oreno 2005  Front Bottle Shot Tenuta Sette Ponti Oreno 2005  Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure.

Professional Ratings

  • 95
    Gourgeous aromas of blackberry, currant, raspberry and just a hint of toasty oak and coffee. Full-bodied, with super-velvety tannins and wonderful balance. The finish goes on and on.
  • 95
    A blockbuster wine with finely tuned renderings of coffee, tobacco, spice and leather, Oreno requieres a rare steak cooked on a mesquite grill or something similarly big and bold.
  • 95

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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, Italy
Tenuta Sette Ponti Winery Video

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

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ALL9682945_2005 Item# 89346

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