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Tenuta Sette Ponti Oreno 2008

Other Red Blends from Tuscany, Italy
  • WS96
  • RP96
  • JS96
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Winemaker Notes

The 2001 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2003

The wine expresses a ruby red color with violet reflections, while an aroma of spicy blackberry and other berries is expressed. On the palate are ripe berries that give sensations of chocolate and flashes of balsamic.

Blend: 45% Merlot, 40% Cabernet Sauvignon, 15% Petit Verdot

Critical Acclaim

WS 96
Wine Spectator

Structured and racy, showing blueberry and chocolate aromas and flavors, with loads of currant. Full and tannic, yet polished and caressing, with an impressive and persistent finish. A marked change from some past vintages, with only Cabernet Sauvignon, Merlot and Petit Verdot in the blend. Best after 2014.

RP 96
The Wine Advocate

The 2008 Oreno is stunningly beautiful. An open, expressive bouquet laced with mint, red berries, roses and spices emerges with superb clarity and balance. The tension between the minerality of the vintage and the rich expression of fruit that is one of the house’s hallmarks play off each other beautifully here. The finish is utterly exquisite in its beguiling beauty. The 2008 isn’t the most powerful Oreno ever made, but it is quite possibly the most elegant, impeccably refined wine I have ever tasted here. Simply put, it is fabulous juice! In 2008 the percentage of Sangiovese is way down and Oreno is predominantly Merlot and Cabernet Sauvignon, a decision that has paid off handsomely. Anticipated maturity: 2014-2024.

JS 96
James Suckling

This is a rich and beautiful red, with lots of currants, spices and flowers. Full-bodied, with super velvety tannins and bright acidity. There's a beautiful depth of fruit to this. Wonderful. This is very structured and impressive. Needs at least four to five years to come around.

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Tenuta Sette Ponti

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Tenuta Sette Ponti, , Italy
Tenuta Sette Ponti
The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected... View More

Riesling

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A regal variety of incredible purity and precision...

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.