Tenute Silvio Nardi Brunello di Montalcino Manachiara 2010

  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
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Tenute Silvio Nardi Brunello di Montalcino Manachiara 2010 Front Label
Tenute Silvio Nardi Brunello di Montalcino Manachiara 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

This deep ruby-red wine has clean, intense and complex aromas of ripe fruit, with spice and floral notes. Mellow flavors become assertive, supported by fresh acidity. A solid structure is enhanced by supple, sweet and smooth tannins, and very good length. An excellent wine to age.

Pair with roasted lamb and aged cheeses.

Professional Ratings

  • 93
    The Nardi family's 2010 Brunello di Montalcino Vigneto Manachiara opens to rich saturation and concentration followed by a full bouquet of generous spice and dark fruit. Dark plum, prune, blackberry and cassis all emerge on the nose to be followed quickly by spice, cola, tar and licorice. This is an intense Brunello to the nth degree. Sweet oak tannins wrap thickly over the palate and remind you that the wine needs a few more years of bottle aging.
  • 90
    Aromas of toasted oak, berry, spearmint and stewed plum lead the nose on this concentrated wine. The dense palate offers mature plum, fleshy black cherry, vanilla and licorice alongside assertive tannins that need to unwind. Drink after 2018.

Other Vintages

2018
  • 92 Robert
    Parker
2016
  • 97 Robert
    Parker
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2015
  • 97 Tasting
    Panel
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 92 Decanter
  • 90 Wine
    Enthusiast
2012
  • 93 Wine
    Spectator
  • 93 James
    Suckling
2005
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
2001
  • 95 Wine
    Spectator
1999
  • 94 Wine
    Spectator
1997
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
Tenute Silvio Nardi

Tenute Silvio Nardi

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Tenute Silvio Nardi, Italy
Tenute Silvio Nardi A Look Behind Tenute Silvio Nardi Winery Video

Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.

Emilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary and elegant Brunello. She has invested single-mindedly in the vineyards in this harmonious natural setting - as any tasting of her fine wines will attest. Each of her signature wines expresses the differing character of Sangiovese when it is grown at Montalcino.

The estate's vineyards are situated between 140 and 420 meters above sea level: some extend north-west of Montalcino on the hills around Casale del Bosco, while others are located to the north of it at Tenuta di Bibbiano and to the south-east at Manachiara, where the precious cru of the same name originates.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

YNG360123_2010 Item# 162894

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