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Terra d'Oro Zinfandel Port

Port from Amador, Sierra Foothills, California
  • WE 93
  • WW 90
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$24 $20.99
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Winemaker Notes

While some people say, "any port in a storm", we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect on its own or as an accompaniment to chocolate, chocolate, chocolate...don't like chocolate? Try it with Stilton cheese and toasted walnuts.

Critical Acclaim

WE 93
Wine Enthusiast

The first duty of a Port-style wine is to be dazzlingly rich and sweet, yet balanced in acidity, and this bottling is all that. Waves of blackberry jam, cassis, and dark chocolate are brightened with zesty acidity and the sweetness level is very high.

WW 90
Wilfred Wong of Wine.com

Is Port service the ending or just the beginning? Traditionally, Port is served at the end of the meal with blue veined cheeses and/or cigars. Guests often find this to be a fitting capper of a well-orchestrated evening. But for some, this is a time of discussion and reflection—perhaps the evening hasn't ended after all? The Terra d'Oro Zinfandel Port exhibits ripe berries and raisin notes. The wine's sweetness make a beautiful pairing with an aged double crème blue veined cheese. Drinks well now. (Tasted: July 19, 2016, San Francisco, CA)

Terra d'Oro

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Terra d'Oro, Other California, California
Terra d'Oro
For more than 150 years, fortune seekers have been lured to California's rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d'Oro, to be more specific. Handcrafted from some of Amador County's most historic vineyards, Terra d'Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold."