A deep crimson color with sharp candy red highlights. Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices. The palate is bright and generous, a lively mouthful of ripened plums and boysenberry, with chewy tannins and a violet scent building up to a refreshing finish.
Terrazas de los AndesView all wine
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët &... View More