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The Donum Estate Carneros Estate Grown Pinot Noir 2006

Pinot Noir from Carneros, California
  • PR 96
  • WW 93
  • WS 93
Currently Unavailable 65.00
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Winemaker Notes

At The Donum Estate we are dedicated to the pursuit of the ultimate Pinot Noir. With traditional Burgundian winemaking techniques, sensitive farming practices and unwavering passion for this varietal, we strive for an intricate balance between elegance and intensity in our wine. It is an expression of the exceptional terroir of our estate--the gift of the land.

Complex nose of ripe strawberries, leather, cherry liqueur, fresh split cedar, smoke, blackberries, sea salt and carbon. Rounded and broad mouth... View More

Critical Acclaim

PR 96

Medium ruby color; complex, deep earth and dark cherry aromas; rich, deep, complex dark cherry flavors with earthy and spicy notes; sweet oak; very silky, good structure and balance; long finish. Incredible silky texture and deep flavors mark this latest Pinot triumph from winemaker Kenneth Juhasz. Just plain delicious.

WW 93
Wilfred Wong of

Pale garnet hue. Attractive bouquet of smoky bacon fat, tea, rhubarb and red licorice. Sweet, delicate flavors of cherry fruit with basil and fine-grain tannins. The sweetness lingers, yet the earthy character of the wine tempers the richness and balances the close.

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WS 93
Wine Spectator

Compact, but wonderfully ripe, juicy and pure, with an explosion of pomegranate, cherry, currant and raspberry flavors, which are accented with sage, cedar, spice and tea. Drink now through 2014.

The Donum Estate

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The Donum Estate, , California
The Donum Estate
Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the caretaker for Donum's three estate vineyards - most notably, the 47 acres planted to heirloom... View More