This Pinot Noir displays abundant and intense aromas of ripe black fruits, including cherry, plum and raspberry, in a complex and concentrated nose. Smooth and richly textured, the wine offers great depth of black cherry, berry and cola flavors with notes of mineral and spice on a bright and long-lasting finish.
Donum is at the top of it's Pinot Noir game. This is simply wonderful, offering a wealth of red fruit, cola, spice, mineral and earth flavors. The tannins are negotiable, the acidity brisk and clean, the finish dry and long.
Black cherry, pomegranate and plum flavors are framed by touches of toast, earthy loam, black tea and dried rose petal, with understated richness and intensity. Mineral notes on the finish. Drink now through 2020.
Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the caretaker for Donum's three estate vineyards - most notably, the 47 acres planted to heirloom... View More