The Girls In The Vineyard Field Blend 2013

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    The Girls In The Vineyard Field Blend 2013 Front Bottle Shot
    The Girls In The Vineyard Field Blend 2013 Front Bottle Shot The Girls In The Vineyard Field Blend 2013 Front Label The Girls In The Vineyard Field Blend 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2013 Field Blend displays golden color and resembles the flesh of a ripe green apple. Along the edges a straw colored hue bounces against the light. An intoxicating bouquet of summer flowers with ripe apricot and honey. If your nose lingers a bit longer you will pick up citrus and a blush of herbal tea. This wine feels new and different after each swallow. Just when you think you have it figured out.. it will delight you with something new. Each varietal ripened beautifully and delivered on its expectations.

    Blend: 49% Grenache Blanc, 29% Viognier, 11% Piquepoul Blanc, and 11% Roussanne.

    The Girls In The Vineyard

    The Girls In The Vineyard

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    The Girls In The Vineyard, California

    Art+Farm founders, Rob & Kat McDonald have always done things their way. When Kat graduated from college and all her friends were getting jobs at McCann Erickson or Deloite, she packed a bag and moved to Australia. Upon returning to the US with her Australian husband, Rob, they set about importing Australian wine when most Americans didn’t know they produced wine in Australia. And not just any Australian wine. Old Bridge Cellars, their company, imported some of the most iconic wines from down under: D’Arenberg, Jasper Hill, Yarra Yering, Leeuwin Estate.

    After selling Old Bridge Cellars in 2003, Rob and Kat planted vineyards in Australia and Napa Valley and started on their next chapter, understanding what made great wines- great – from the soil up. Not being content with just farming, Rob & Kat founded Art+Farm in 2008. Their girls in the vineyard wines saw incredible flavor at a great value for day to day drinking.

    Rob was raised in the hills of Adelaide, South Australia. He was a Naval Officer, ran a pub, owned a bungee jumping company, loves to water ski and snowboard and has never been drunk under the table by anyone.

    Kat, grew up in New Orleans, has a law degree she will only use if forced and can use the f-word as multiple parts of speech in a 4 word sentence.  With their children, Rob & Kat call Napa Valley home.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Dunnigan Hills Wine

    Yolo County, California

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    Mitigated by mild Sacramento River Delta breezes, the Dunnigan Hills appellation is in the northwest portion of Yolo County and has a Mediterranean climate.

    YNG385721_2013 Item# 130805

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