The Wine Aroma Wheel
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Description
The UC Davis Wine Aroma Wheel, developed by A.C. Noble, is made of three tiers: it has very general terms located in the center (e.g. fruity or chemical), going to the most specific terms in the outer tier (e.g. grapefruit or strawberries). It's an extremely useful tool to learn about wines and enhance one's ability to describe the complexity of wine flavor.