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Thienot Brut Rose

Rosé Sparkling Wine from Champagne, France
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    Winemaker Notes

    An expression of charm and seduction, the Thiénot Brut Rose Champagne is a subtle blend of three Champagne grape varieties – Chardonnay, Pinot Noir and Pinot Meunier. Its beautiful pink color evokes the delicate flavor of summer raspberries. The palate is seduced by the Champagne's finesse and the nose discovers tangy notes of morello cherry and blackcurrant. The wine caresses and kisses the mouth with delicacy and lightness. A perfect balance between subtlety and body.

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    Critical Acclaim

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    Thienot

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    Thienot, , France - Other regions
    Thienot
    Champagne Thiénot symbolizes the very essence of Champange and Bordeaux, France with its exclusive, global and contemporary profile. For 25 years, Alain Thiénot has built the foundations for a new champagne house, with the greatest respect for a number of core values: quality, modernity and luxury, values which have enabled the vineyards to show their true potential.

    The Thiénot approach is family-orientated, where modernity combines with a respect for tradition, creativity meets quality, and where... View More

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.