Gorgeous deep garnet color. Bright aromatics and quite lifted on the nose with a beautifully layered, textural palate with notes of wild strawberry and spice.
An Englishman, an Irishman and an Australian of German descent..... at home in the Adelaide Hills, Thistledown make super premium wines from the Barossa Valley, McLaren Vale, Adelaide Hills and Langhorne Creek regions of South Australia.
Drawing on strong Celtic links, the thistle provides an apt image for a producer that, for all the rugged exterior, makes wines that possess a delicacy, subtlety and beauty that counters the notion that bigger always equals better. Thistledown works directly with growers in the premium regions of South Australia to source fruit that has the potential to communicate its origins precisely while delivering polished, balanced, delicious wines of great personality.
Established since 2010,Thistledown is developing a focus on individual terroir expressions of Grenache and Syrah - a passion borne of our love for the wines of Southern France and Spain.
Whether it's the deep, ironstone rich terra rossa of Marananga in the Barossa or the delightfully light, deep sands of Blewitt Springs in McLaren Vale, we look to reflect the terroir by picking for optimal balance rather than power and by winemaking that is, wherever possible, hands off.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.