Tiefenbrunner Pinot Grigio 2004
The Tiefenbrunner winery produces over 20 different quality wines, each of which are treated individually with expert care. The Pinot Grigio is fermented in stainless steel and released in the spring following harvest. Intense in color with subtle copper highlights. Fruity perfume that is especially reminiscent of pear. Fresh fruit comes through on the palate. Light and refreshing with balanced acidity.
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Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per... View More