Tiefenbrunner Pinot Grigio (375ML half-bottle) 2020
Wonderful as an apperativ as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.
Critical AcclaimAll Vintages
Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle known today as the home of the Tiefenbrunner family. The winery is in the hamlet Entiklar, in the town of Kurtatsch, which is in the South Tyrolean province of Bozen amid the awe-inspiring Italian Alps. Tiefenbrunner produces over 20 types of quality wines, and each bottle receives the attentive care of expert winemaker and owner, Christof Tiefenbrunner. Many international awards testify to the quality that results from their generations of experience, with the flagship of Tiefenbrunner being the Müller-Thurgau “Feldmarschall.” Tiefenbrunner’s vineyards are located along the enchanting Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine-growing areas in Alto Adige. The vines are grown mainly on the mountain slopes around the Turmhof Castle, with other vines located in the flatter areas of the valley. The primarily southward-facing slopes and their loamy, chalk-rich soils represent the best environment for producing high-quality wines. The Mediterranean climate, characterized by moderate rainfall and cooling evening winds, allows for a substantial difference between day and night temperatures, providing ideal conditions for the perfect ripening of the grapes. Rich in extracts and potent in aroma, the grapes are turned into wines of unmistakable character.; at 3280 feet above sea level, it is the highest vineyard in Europe. The philosophy of the Tiefenbrunner family, in the vineyards and in the cellar, is to relentlessly improve the grape quality and to highlight the varietal character of each wine. This guiding principle is both a philosophy and the basis for the winery’s viticultural practice in harmony with nature, reflected in the cultivation and protection of the vines. When new vines are planted, the optimal combination of location and varietal is sought. The carefully selected vine stocks are no longer planted strictly in the traditional pergola system, but trained on wire frames regardless of the location. In the last few years, however, the traditional pergola system has been re-introduced to the steep rock slopes in a slightly altered form. The open pergola offers the vine an ideal balance between sun and shade, which contributes to the development of particularly good grape aroma.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.