Tikves Belo 2020

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    Tikves Belo 2020  Front Bottle Shot
    Tikves Belo 2020  Front Bottle Shot Tikves Belo 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    11.5%

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    Somm Note

    Winemaker Notes

    The principal variety in this blend (which includes a little Riesling, Roussanne, and Marsanne) is Smederevka, the most widely planted white grape variety in the region. Tikves can coax out floral aromas with flavors of green apples and white peaches from this formerly maligned variety. Smederevka retains a pronounced acidity with a moderate alcohol level even though it usually gets picked towards the end of harvest – a good indication that this signature variety is perfectly adapted to the warm climate of Macedonia.

    Tikves

    Tikves

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    Tikves , Other Europe
    Hand-crafted with passion and patience, Tikveš wines are emblematic of Macedonia’s ancient tradition of winemaking. Located in the heart of Macedonia’s wine country, their wines reflect over 120 years of a culture that celebrates the entire wine experience – from growth, to harvest to fermentation to the most significant part, enjoyment with family and friends. The Tikveš winery is the oldest winery in Macedonia; it began in 1885. Today is the exemplar of a modern and innovative winery. The winery uses sustainable practices throughout its operations including limiting the use of treatment of the vines, reducing consumption of both energy and water, building solar panes for self-sustainable energy and a commitment to recycling waste and turning it into natural fertilizer. Philippe Cambie is an advisor for the property. Aged in premium quality oak barrels this dry red wine has luscious aromas of overripe berries and dry plums, with hints of oak, smoke, chocolate and fresh spices. The taste of the wine reveals excellent balance of alcohol, acids, tannins and extracts that reach their peak in a perfectly harmonious finish.
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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    Macedonian Wine

    Former Yugoslav Republic of Macedonia

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    Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.

    Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.

    Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.

    HNYTVKBLO20C_2020 Item# 826922

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