Tilia Bonarda 2011
Pair with barbequed chicken or pasta with red sauce.
The 2011 Tilia Bonarda comes from the El Mirador vineyard in east Mendoza and sees light oak aging for six to nine months. It has a pure, floral bouquet with dark cherries and cassis aromas that are well-defined and pure. The palate is medium-bodied with fine tannins and very good weight. There is an underlying minerality here, a sense of symmetry that is very satisfying. Light on its feet and pretty on the saline-tinged finish, this is a superb Bonarda.
TiliaView all wine
The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern... View More
The Napa Valley and Cabernet Sauvignon are so intrinsically linked...
The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.