Titus Cabernet Franc 2013

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    Titus Cabernet Franc 2013 Front Bottle Shot
    Titus Cabernet Franc 2013 Front Bottle Shot Titus Cabernet Franc 2013 Front Label Titus Cabernet Franc 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.9%

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    Somm Note

    Winemaker Notes

    If one were able to liquefy a perfectly faceted rhodolite garnet, it would be the exact color of this gorgeous wine. Candied red fruits with a slightly exotic flare – think cherries and red currents with a fleeting kiss of ripe dragon fruit and pomegranate – and hints of mocha and oak entrance your olfactory senses. Carried through to the palate the candied red fruits become a deep red cherry cordial, mixing easily with black tea and dusty floral notes. A touch of green bell pepper, sweet oak and balanced acidity bring it all together, enhancing the long finish and generous-but-not-overpowering mouth feel. Drink now, or cellar it for up to a decade.

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    Titus

    Titus Vineyards

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    Titus Vineyards, California
    In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    HNYTITCFC13C_2013 Item# 149738

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