Titus Malbec 2013

    Sold Out - was $43.99
    OFFER 10% off your 6+ bottle order
    Ships Fri, Apr 26
    You purchased this 12/8/22
    0
    Limit Reached
    You purchased this 12/8/22
    Alert me about new vintages and availability
    Titus Malbec 2013 Front Bottle Shot
    Titus Malbec 2013 Front Bottle Shot Titus Malbec 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    15%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2013 Malbec bouquet offers dark cherry, plum, bittersweet chocolate and baking spices. The mouthfeel is lush, with balanced tannins and bright acidity that give the wine a plush mouthfeel and long finish. Flavors of bing cherry, plum jam, clove, vanilla and warm cedar dominate the palate.

    Blend: 85% Malbec, 7% Petit Verdot, 5% Cabernet Sauvignon, 3% Merlot

    Other Vintages

    2012
    • 91 James
      Suckling
    Titus

    Titus Vineyards

    View all products
    Titus Vineyards, California
    In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
    Image for  content section
    View all products
    Image for Napa Valley Red Wine content section
    View all products

    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    HNYTITMAC13C_2013 Item# 163942

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""