Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Toad Hollow Eye of the Toad Pinot Noir Rose 2012

Rosé from Sonoma County, California
    Ships Wed, Aug 2
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $10.99
    Try the 2016 Vintage 12 99
    12 99
    10 99
    Save $2.00 (15%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    Our Toad Hollow Eye of the Toad Dry Rosé of Pinot Noir is a true French-style, bone dry, elegant Rosé produced from the noble Pinot Noir grape. A beautiful pink hue with a hint of Beaujolais blue showing aromas of rose and violet will entice you.

    Critical Acclaim

    View More

    Toad Hollow

    View all wine
    Toad Hollow, , California
    Toad Hollow
    Toad Hollow Vineyards began operation in 1994, with 3000 cases of 1993 Russian River Valley Chardonnay. Our Chardonnay is 100% Stainless Steel fermented, using no oak at all. Since then we have added additional wines, a Russian River Merlot (Richard McDowell Vineyard), a Russian River Pinot Noir (Goldies Vines) a Zinfandel from Paso Robles and a Rose of Pinot Noir from Carneros. In 1995 we started to import wines made by our French friends at... View More

    California

    View all wine

    Responsible for the vast majority of American wine production...

    View More

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.