Tokara Cabernet Sauvignon 2012

  • 90 Wine
    Enthusiast
  • 90 Wine &
    Spirits
4.0 Very Good (7)
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Tokara Cabernet Sauvignon 2012 Front Bottle Shot
Tokara Cabernet Sauvignon 2012 Front Bottle Shot Tokara Cabernet Sauvignon 2012 Front Label Tokara Cabernet Sauvignon 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The wine has a dark plum color, with a red rim. The nose shows intense notes of blueberries, black currants, christmas cake and cedar with underlying hints of toasted oak, lead pencil and mint. On the palate there is a great purity of fruit showing intense dark fruit notes with a hint of mocha and spice. The wine finishes with firm dry tannins and a lingering taste reminiscent of fennel and mocha.

Enjoy with grilled veal chops or roast pork or a fantastic piece of steak.

Professional Ratings

  • 90
  • 90
    Fragrant, brisk and finely textured, this is a clean cabernet from the southern slopes of Simonsberg. Oak tannins last through the finish, as does the firm, dark fruit. It’s simple, straightforward and well grown.
Tokara

Tokara

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Tokara, South Africa
Tokara TOKARA Winery Image

Tokara, situated on the crest of the Helshoogte Pass in South Africa, produces innovative and distinctive wines under the Tokara and ZONDERNAAM labels as well as a limited edition five year pot still Brandy.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

WWH135683_2012 Item# 131119

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