Torbreck RunRig 2018

  • 99 Robert
    Parker
  • 99 Decanter
  • 98 James
    Suckling
  • 95 Wine
    Spectator
199 97
OFFER 10% off your 6+ bottle order
Ships Tomorrow
You purchased this 2/7/24
1
Limit Reached
You purchased this 2/7/24
Alert me about new vintages and availability
Torbreck RunRig 2018  Front Bottle Shot
Torbreck RunRig 2018  Front Bottle Shot Torbreck RunRig 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
15%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry complimented with dark chocolate, cacao been and liquorice. The opulent mouthfeel, liveliness, and vibrancy is a real standout on a plush and velvety textured palate structure. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length.

Professional Ratings

  • 99
    Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting.
  • 99
    The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.
  • 98
    A really complex wine already, this has aromas of blackberry, tar and dried spice, as well as blueberry and gentle, herbal edges. The essence-like blackberries and dark plums are delivered in a rich, full-flavored style. Great old-vine shiraz from a stunning vintage.
  • 95

    There's a floral note of dried lavender to the dried apricot and fresh black cherry flavors at the core, with accents of Earl Grey tea, sweet spices and cigar box. A touch of cedar and minerality lingers in the background, with polished tannins. Shiraz and Viognier. Drink now.

Other Vintages

2020
  • 97 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2019
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 95 Wine
    Spectator
2017
  • 98 Robert
    Parker
  • 96 Vinous
  • 95 Wine
    Spectator
  • 95 James
    Suckling
2016
  • 100 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
  • 92 Wine &
    Spirits
2015
  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2014
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 James
    Suckling
2013
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2012
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 95 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 94 Wine
    Spectator
2009
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
  • 91 Wine &
    Spirits
2006
  • 96 Robert
    Parker
  • 92 Wine
    Enthusiast
2005
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2004
  • 99 Robert
    Parker
  • 98 Wine
    Enthusiast
2003
  • 99 Robert
    Parker
  • 94 Wine
    Spectator
2002
  • 99 Robert
    Parker
2001
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
1999
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
1998
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
Torbreck

Torbreck

View all products
Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

View all products

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

HEI907212_2018 Item# 858469

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""