Torbreck Woodcutter's Semillon 2018

  • 91 Robert
    Parker
  • 90 Wine
    Spectator
3.1 Good (8)
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Torbreck Woodcutter's Semillon 2018  Front Bottle Shot
Torbreck Woodcutter's Semillon 2018  Front Bottle Shot Torbreck Woodcutter's Semillon 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

With a pristine lemon hue, this medium bodied style offers delicate scents of lime and lemon, traces of bees wax, and toasted brioche. The pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate lending notes of roasted cashew and white melon. A small portion of this wine was matured in seasoned French oak to add complexity to the crisp spine of fine acidity that is retained from fermentation in stainless steel. Although beautifully enjoyable in its youth, this wine will continue to increase in complexity well into the next decade.

Professional Ratings

  • 91
    From vines planted in the 1890s, the 2018 Woodcutter's Semillon represents a true bargain for a chance to taste the product of centenarian vines. It's 30% barrel fermented but in old wood and with the malolactic blocked to retain the most freshness possible. Pear and lemon aromas appear on the nose, while the medium to full-bodied palate is plump and silky but also crisp and long, with lovely focus and some pleasant, pithy notes.
  • 90

    Distinctive, with lemon and pear flavors, accented by a note of fresh tomato leaf and a savory detail of saline, adding complexity and richness. Succulent acidity. A hint of spice emerges on the finish. Drink now.

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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

LIM515340_2018 Item# 599254

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