Tormaresca Neprica Red Blend 2013

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    Tormaresca Neprica Red Blend 2013 Front Bottle Shot
    Tormaresca Neprica Red Blend 2013 Front Bottle Shot Tormaresca Neprica Red Blend 2013 Front Label Tormaresca Neprica Red Blend 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Brilliantly ruby red in color the wine has aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet. The 2013 vintage has excellent structure and is supple on the palate with an elegant return to the red fruit notes on the long finish.

    Blend: 40% Negroamaro, 30% Primitivo, 30% Cabernet Sauvignon.

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    Tormaresca

    Tormaresca

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    Tormaresca, Italy
    Tormaresca Bocca di Lupo Estate Winery Image

    A wonderful joining of classic winemaking and modern viticultural techniques, these exceptional wines are crafted from 100% estate grown fruit, a rarity among Puglian wines. Tormaresca is the only producer with vineyards in both of Puglia’s two elite winegrowing sub-regions: Salento and Castel del Monte DOC.


    The Tormaresca estate is composed of two properties. Bocca di Lupo is located in the Castel del Monte DOC of northern Puglia. It offers an ideal growing environment for Chardonnay, Aglianico and Cabernet Sauvignon. Masseria Maime is located on the Salento peninsula in Southern Puglia. Its vineyards extend over half a mile along the Adriatic coast and are planted with Negroamaro, Primitivo, Cabernet Sauvignon and Chardonnay.

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    Image for Italian Red Wine content section
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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

    SWS181650_2013 Item# 148787

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