Torre di Luna Sauvignon Blanc 2020
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Straw yellow color with green highlights. Very clean nose with intense, fresh tropical fruit, pink grapefruit and vegetal aromas, like tomato leaf. Good structure with lively acidity, dry and medium length finish.
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The 2020 Sauvignon Blanc is spicy and herbal with crushed green apple offset by lemon rinds and crushed rock mineral tones. This impresses with its zesty character and citrus-tinged orchard fruits, maintaining a pleasant balance throughout. Hints of pineapple and papaya linger through the tropical yet nicely refreshing finale. There's a lovely balance here.
The Togn family delivers with a continued pursuit of quality wines from Trentino and blends from surrounding areas that go into the successful Torre di Luna Pinot Grigio and Merlot. They select the best of the production, both grapes and high quality wines from the hills North of Trento. The actually size of the Azienda permits the utilization of traditional winemaking methods supported also by the rational use of modern technical equipment.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.
In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.
Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.