Delicious with Pasta dishes and grilled red meats.
The Castellani family winery was founded in 1903 in Italy. To date, the vineyard area of ??the farm has more than 250 hectares of land in the most prestigious areas of Chianti Classico, Tuscany and the Pisa hills. Wineries have been built in each region, which makes it possible to quickly process the harvested crop, preserving the integrity of the berries, avoiding transportation.
For many years, Castellani has not used chemical fertilizers, various pesticides, and other harmful agents, both for humans and for nature. Thanks to such measures, their vineyards are environmentally friendly. The range of the company is wide and includes both classic Tuscan wines produced from Sangiovese and other grape varieties, as well as experimental rulers. In the results of studies that have published such famous world publications as the Financial Times and the Wall Street Journal, the Castellani company is on the list of the top 500 Italian companies.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.