Trefethen Dragon's Tooth Red Blend 2015

  • 93 James
    Suckling
4.6 Fantastic (13)
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Trefethen Dragon's Tooth Red Blend 2015 Front Bottle Shot
Trefethen Dragon's Tooth Red Blend 2015 Front Bottle Shot Trefethen Dragon's Tooth Red Blend 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

This unique blend presents cherry and boysenberry aromas with hints of cinnamon and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons. Malbec brings a diversity of fruit to the palate; Petit Verdot contributes color and structure while Cabernet Sauvignon offers dark fruits.

Dragon’s Tooth is wonderful with all manner of beasts. Some favorites are roast beef, grilled steak or roasted lamb. The wine also shines with charcuterie, rich cheddar cheeses and cassoulet.

Blend: 66% Malbec, 20% Petit Verdot, 14% Cabernet Sauvignon

Professional Ratings

  • 93
    Dust, brambles, blackberries, resin, ivy, wet earth and bark. The tannins are really juicy to this wine and are the real attraction along with the surprisingly fresh acidity and mineral, edgy finish. Mealy and meaty. A blend of malbec, petit verdot and cabernet sauvignon. Drink now or hold.

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Trefethen

Trefethen Vineyards

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Trefethen Vineyards, California
Trefethen Vineyards Trefethen Historic Winery in the Sun Winery Image
Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

WWH144925_2015 Item# 343364

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