Trentadue La Storia Zinfandel 2009

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    Trentadue La Storia Zinfandel 2009 Front Label
    Trentadue La Storia Zinfandel 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    15%

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    Somm Note

    Winemaker Notes

    88% Zinfandel, 10% Petite Sirah, 2% Sangiovese.

    This bottle of Zinfandel was made mostly from our best block of Zinfandel, Block 303. A portion of the Zinfandel was co-fermented with a small amount of Sangiovese. This wine is exuberantly fruity with pronounced dark cherry nose, wild blackberries, pepper and a hint of brown sugar and cinnamon. On the palate the wine is showing its youth as well, with a full body and fairly tannic finish with promises for greatness in about 2 years.

    Other Vintages

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    • 90 Wilfred
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    2017
    • 89 Wilfred
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    2012
    • 92 Wilfred
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    2006
    • 90 Robert
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    Trentadue

    Trentadue

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    Trentadue, California
    Trentadue Trentadue Tasting Room - Geyserville, CA Winery Image

    The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.

    For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    WWH122363_2009 Item# 108983

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