The wine is bright and lively with intense varietal aromas of Bing cherry, blueberry, and plums and a hint of violets. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cocoa beans and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity.
Zinfandels when balanced are very versatile food pairing wines with broad range and this wine will satisfy your palate with many of your favorite dishes.
Blend: 98% Zinfandel, 1% Petite Sirah, 1% Malbec
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.