Trimbach Clos Ste. Hune 2011

  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
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Trimbach Clos Ste. Hune 2011  Front Bottle Shot
Trimbach Clos Ste. Hune 2011  Front Bottle Shot Trimbach Clos Ste. Hune 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Very pale straw with green hues and aromas of quinine, mint, lime, white flowers and white truffle. Remarkable concentration of fruit with a hint of mineral on the finish. Traditionally served in Alsace with goose, pork, veal and chicken.

Professional Ratings

  • 95
    This is really deep and dense with a long, long finish. It's full-bodied plus has mineral, salt and dried fruits. Very powerful with a super finish that's generous and sexy.
  • 93
    The chalky, pithy expression of extract richness in Trimbach’s 2011 Riesling Clos Ste-Hune is much more typical of its type not to mention more backward than the impression conveyed by this vintage’s Frederic Emile. But I wouldn’t have expected quite such a carved-in-stone character from this vintage, one in which Frederic Emile too, in its distinctive way – not to mention the majority of Trimbach wines – excels. Piquancy of legume sprouts and fruit pits mingles with smoky, chalky and alkaline notes on a firm, polished palate, leading to an impressively sustained though slightly severe finish. It will suffice, I suspect, to taste this the next time after it is released in several years, and I would expect it to impress through at least 2028.
  • 93
    A broad and creamy white, with a firm frame of acidity that’s pleasingly juicy on the palate, enlivening flavors of white cherry, honeycomb and chamomile. Offers a racy finish of spice and flint. Drink now through 2030.

Other Vintages

2017
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2016
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2015
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2014
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2013
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2012
  • 96 James
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2009
  • 95 James
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  • 91 Robert
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2008
  • 95 James
    Suckling
  • 95 Wine
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  • 93 Robert
    Parker
2007
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Robert
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  • 94 Wine
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2006
  • 93 Wine
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2000
  • 93 Robert
    Parker
1999
  • 95 Robert
    Parker
  • 93 Wine
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1998
  • 95 Robert
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1996
  • 96 Wine
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1995
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1989
  • 98 Robert
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Trimbach

Trimbach

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Trimbach, France
Trimbach Maison Trimbach Winery Image

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. 

Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

YNG868926_2011 Item# 208901

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