Trinchero Forte Red Blend 2015

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    Trinchero Forte Red Blend 2015  Front Bottle Shot
    Trinchero Forte Red Blend 2015  Front Bottle Shot Trinchero Forte Red Blend 2015  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    14.9%

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    Somm Note

    Winemaker Notes

    Dense ruby purple in color, this wine reveals abundant aromas of huckleberry compote, creamy vanilla and espresso. This wine is bold on the palate with velvety tannins that are fuzzy like a peach’s skin. Intense flavors of ripe black fruits and sweet baking spice are complemented with hints of lavender and graphite. The wine has a long finish with firm, yet comforting tannins. Blended with other Bordeaux varietals, the Malbec piece of this blend makes Forte a very expressive, extracted, unique new-world style wine.

    Blend: 70% Malbec, 18% Merlot, 12% Petit Verdot

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    Trinchero

    Trinchero Napa Valley

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    Trinchero Napa Valley, California
    Trinchero Napa Valley Winery Video

    The Trinchero family has been making wine in the Napa Valley since 1948, and Trinchero Napa Valley serves to honor the legacy of founder, Mario Trinchero. Wines bearing the Trinchero Napa Valley label are luxury-class, predominantly single-vineyard, wines from their Napa Valley estates. Each is painstakingly handcrafted and produced in limited quantities. They source their grapes from 100 acres of estate vineyards in prime Napa Valley appellations, including St. Helena, Mount Veeder, Rutherford and Atlas Peak.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    GLO545101_2015 Item# 967424

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