Trisaetum Estates Reserve Pinot Noir 2014

  • 92 Wine
    Enthusiast
3.6 Very Good (5)
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Trisaetum Estates Reserve Pinot Noir 2014 Front Bottle Shot
Trisaetum Estates Reserve Pinot Noir 2014 Front Bottle Shot Trisaetum Estates Reserve Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.8%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Inspired by the result of our 2012 & 2013 Family Reserves, we decided to increase the length of time in cellar from eleven to eighteen months. This Estates Reserve Pinot Noir is a selection of our favorite barrels from our three estates. With the extended aging, the aromatics jump from the glass with dark cherry, spiced dark chocolate, and raspberry. Framed by the fine-grained tannins the palate expands into cherries, black tea, and Tahitian vanilla. The finish builds with finesse and balance that gives this wine the ability to age. Perfect to enjoy over the next 10 -25 years.

Professional Ratings

  • 92
    The Estates Reserve is a barrel selection combining chosen lots from the three estate vineyards. Despite this vintage's reputation for offering ripe, forward, accessible flavors, this wine remains stubbornly closed. It's entirely possible that it has just hit a bit of a dumb phase, which is not uncommon for recently-bottled Pinot Noir. Ripe full-bodied flavors of strawberry preserves peek through, with moderating acids and no herbal notes.

Other Vintages

2013
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
2012
  • 94 Wine
    Enthusiast
Trisaetum

Trisaetum

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Trisaetum, Oregon
Trisaetum Winery Image
Founded in 2003 by James and Andrea Frey, Trisaetum consists of two estate vineyards situated in two AVAs. Only Pinot Noir and Riesling are grown and produced, and only from the Frey’s estate grown fruit. The 22-acre Coast Range Estate in the Yamhill-Carlton AVA was planted in 2005 on a steep and rocky slope. The soils are Jory and Nekia (both volcanic) in the lower elevations and WillaKenzie (sedimentary) in the higher elevations. The 28-acre Ribbon Ridge Estate in the eponymous AVA counts Brick House and Chehalem’s Ridgecrest Vineyard as close neighbors, with Beaux Freres Vineyard just beyond. It’s soils are uniformly sedimentary. Both estate vineyards are farmed organic and biodynamic without irrigation. The Coast Range and Ribbon Ridge bottlings showcase each vineyard’s distinctive terroir with abundant depth, complexity, length and potential ageworthiness. The top wines, designated Estates Reserve, are best lots and barrels blended together from the two vineyards. They are exquisitely balanced and transcendently harmonious wines.
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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

NWWTC14R_2014 Item# 199159

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