Truchard Estate Roussanne 2019

  • 91 James
    Suckling
4.1 Very Good (41)
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Truchard Estate Roussanne 2019  Front Bottle Shot
Truchard Estate Roussanne 2019  Front Bottle Shot Truchard Estate Roussanne 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

An intense nose of pineapple, honeysuckle, and jasmine withhighlights of brioche and vanilla. The mouth is crisp with clean flavors of fresh pear,honeydew melon, and lemon zest. Bright acidity provides a lengthy finish of citrus,mineral, and spice

Professional Ratings

  • 91

    Aromas of ripe apricot, apple, butterscotch and praline. It’s full-bodied with crisp acidity. Waxy stone-fruit and toffee flavors. Delicious. Drink now.

Other Vintages

2012
  • 91 Wine
    Enthusiast
2001
  • 89 Robert
    Parker
Truchard Estate

Truchard Estate

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Truchard Estate, California
Truchard Estate Cave and vines Winery Image

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros region of Napa. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.

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Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

TRVTRRU19_2019 Item# 656153

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