Tuck Beckstoffer Hogwash Rose 2020  Front Label
Tuck Beckstoffer Hogwash Rose 2020  Front LabelTuck Beckstoffer Hogwash Rose 2020  Front Bottle Shot

Tuck Beckstoffer Hogwash Rose 2020

    750ML / 0% ABV
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    3.8 6 Ratings
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    3.8 6 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Salmon-pink thirst with notes of sunny wildflowers, ocean air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and pear with a clean and precise finish. A lingering of lemon zest and honey leaves you refreshed and thirsty for more.

    With deep roots and a childhood spent among the vines, Tuck Beckstoffer Estate makes wines for avid collectors with a reverence for the winemaking traditions of the past. Hogwash is no exception, but was designed with something new in mind—to reach beyond the bottle. The first vintage was shared among friends at a summertime BBQ, and the result was vibrant, approachable, and went down with ease. Today, their mission continues: to produce a world class rose that’s fun, timeless, and adventure-bound.

    Critical Acclaim

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    Tuck Beckstoffer

    Tuck Beckstoffer

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    Tuck Beckstoffer, California
    Tuck Beckstoffer Tuck Beckstoffer Estate Winery Image

    It began on back country roads and among the vines. The Beckstoffer family arrived in the Napa Valley in 1975 and the young son of a future pioneer spent his days in the vineyards throughout every growing season, cultivating deep roots.

    Brought up to respect the land and its fruit, Tuck naturally sought out the practice of viticulture, learning from the masters around him. Much like his father before him, he is a farmer first. It was only after he mastered the art of first craft that he turned his attention to a second craft—winemaking. Over three decades after he first set foot in the valley, Tuck bottled his first wine. For him, it was not a whim or passion project, but the culmination of a life lived on the land, among the vines.  

    Today, Tuck is one of the few Napa stewards who is both a grower and a winemaker. It is this pedigree that makes his approach different: the process begins with the land itself and culminates with a reverence for the winemaking traditions of the past—sharing successes and failures among fellow craftsmen and appreciating the fruits of their labor over a beautiful bottle of wine.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    UFUTUCK_05_20_2020 Item# 728289

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