Turley Estate Zinfandel 2015

  • 92 Wine
    Spectator
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Turley Estate Zinfandel 2015  Front Bottle Shot
Turley Estate Zinfandel 2015  Front Bottle Shot Turley Estate Zinfandel 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

In 2006 Turley planted 6 acres of head-trained dry-farmed Zinfandel that compliments the original planting from ten years prior, all of which are certified organic. The wines are ripe, full-bodied, with wild berry and garrigue flavors.

Professional Ratings

  • 92
    Plush and polished, with an elegantly structured core, offering black cherry and licorice aromas and focused raspberry and dark spice cake flavors. Drink now through 2024.

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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

MWH206347_2015 Item# 206347

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