Turley Hayne Zinfandel 2011

  • 93 Wine
    Spectator
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Turley Hayne Zinfandel 2011 Front Label
Turley Hayne Zinfandel 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Hayne Vineyard is one of Turley's most exceptional sites. Located in an idyllic warm yet breezy spot on the west side of St. Helena, the consider themselves honored to have worked with this vineyard and the Hayne family for the past twenty years. The head-trained, dry-farmed Zinfandel vines were planted in 1902 and 1903, and they produce wines of power and elegance year in and year out.

Professional Ratings

  • 93
    Unabashedly ripe and bold, this opens slowly, revealing aromas of berry cobbler, dried wildflowers and licorice, with flavors that blend red and black fruit with accents of underbrush, smoky cracked pepper and mineral. The tannins grip the finish. Best from 2015 through 2022. 500 cases made.

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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

ACB167303_2011 Item# 167303

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