Turley Hayne Zinfandel 2013
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Robert Parker's Wine Advocate
Not yet in bottle is the 2013 Zinfandel Hayne Vineyard. Often a candidate for the top Zinfandel in any vintage (along with the Jackass Hill of Martinelli, a handful of Zinfandels from Carlisle, and more recently Bedrock and Limerick Lane), this wine from a vineyard on the west side of St. Helena tucked under the Mayacamas Mountains has been a staple of Turley’s brilliant winemaking for many, many years. These head-pruned, dry-farmed vines were planted in 1902 and 1903, and the wine seems to be a perfect messenger for them, providing power and elegance, no matter what the vintage seems to offer. No doubt the root systems go down so deep that the vintage differences are often negated by this extraordinary terroir. The 2013 has a dense ruby/plum color and is full-bodied and rich, with brambleberry, blackberry, black cherry fruit and a full-bodied mouthfeel, but (possibly because it is still a barrel sample) not showing the nuances that the bottled 2013s possess. It’s all there, and this wine seems loaded, but I suspect my comments and score are conservative based on what will ultimately turn out in bottle. Barrel Sample: 93-95+
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Wine Spectator
Deeply structured, focused and refined, with dark blackberry and pepper aromas and a firm core of acidity and ripe tannins surrounded by intense flavors. Drink now through 2027.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.