Two Hands Bella's Garden Shiraz 2010
Black to the core, with a magenta rim. This wine has aromas of cherries, plums, chocolate, cedar, spice and scorched earth. Very seductive. Dense plums explode onto the palate with spice, subtle chocolate and tar. The fine tannin backbone rolls on and on from the mid palate, surrounded by fresh juiciness, dark fruit and subtle oak.
Pepper, clove and plum flavors weave through dense dark cherry and roasted plum fruit, melding together smoothly on the complex and expansive finish. A big wine with depth and harmony. Best from 2013 through 2020.
Deep garnet-purple colored, the 2010 Bella's Garden is profoundly scented of blackberries, warm black plums and mulberries with an underlying earthiness plus hints of cinnamon stick, licorice and toast. Rich, ripe and concentrated on the full bodied palate, it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish.
Glass-staining purple. Intense aromas of black and blue fruit preserves, incense and violets. Lush, palate-coating blueberry and cassis flavors show both power and verve, with peppery spices adding bite. Finishes sweet, floral and very long, with impressive precision.
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Opulent and fruit-driven with robust tannins...
Opulent and fruit-driven with robust tannins, Nero d’Avola is Sicily’s most widely planted red grape variety. Popular throughout Sicily both on its own and in blends, it features alongside Nerello Mascalese, Nerello Cappuccio, and Nocera in full-bodied Faro, and with Frappato in Cerasuolo di Vittoria to produce a light, lively wine.
In the Glass
Nero d’Avola is a bold, powerful wine with relatively high alcohol, moderate acidity, and an affinity for oak. Its flavors and aromas are of dark fruit (like plum, blackberry, and black cherry), peppery spice and sweet cocoa, occasionally accompanied by an earthy or herbal character. Dried fruit flavors are also common due to the hot weather this variety requires to thrive.
Nero d’Avola’s dark, spicy flavors lend it well to richly flavored grilled meat dishes, but can also be a great compliment to simple pizza or pasta.
If you love big, bold wines like Napa Cabernet and Châteauneuf-du-Pape but want to stick to a budget, look no further than Nero d’Avola for a worthy substitute. Even the best examples are often under $20.